زمان مطالعه: ۳ دقیقه

The difference between Poshal saffron and Sargol saffron

 Saffron has long been one of the most popular spices needed for food and medicine. It is no exaggeration to say that saffron is a healing and wonderful medicine to cure some diseases.

Saffron for flower export

The pure part of saffron, which is located at the end of the saffron aphid, is called Sargol saffron. Most people use this type of saffron for personal use. This type of saffron has a natural color and has smaller stigmas than other parts of saffron and the white part of saffron thread is not seen in it.

According to laboratory studies, the amount of crocin in this saffron is 250, which is suitable for export.

What are the characteristics of Sargol saffron?

Saffron is more expensive than other parts.

It has more coloring.

It is very important in terms of foreign exports.

What is Poshal saffron?

Poshal saffron with red stigma is also composed of some cream and a little white. This type of saffron has more coloration than batch saffron due to its high percentage of stigmas.

Usually, Poshal saffron is very close to the whole string of saffron. It should be noted that this type of saffron is lower in price than other saffron because there is some saffron root with stigma.

People who are looking for good saffron are looking for this saffron and saffron girl because of the many properties of saffron.

The difference between Poshal saffron and Sargol saffron

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You are recommended to read the article in front of you ⇒ Cultivation of saffron by aeroponic method

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Different samples of straw saffron

Poshal straw:

In this type of saffron, the saffron strings are red, elongated and thick, and the amount of yellowing of saffron stigmas is less. In fact, no pollen is observed with saffron, and the saffron stems are larger and larger.

Ordinary straw:

This type of saffron is collected from larger stigmas that have more smell and taste than ordinary samples. This type of saffron has almost smooth bristles and less friction.

Poor straw:

This product is collected from very thin and weak stigmas that do not have a good color and the factors affecting its poor quality include: insufficient water, unsuitable soil, irrigation after adjusted time. Of course, it should be known that the most important factor in stigma weakness is due to the weakness of saffron onions.

Differences between different types of Poshal saffron

Usually, to prepare saffron straw, red threads (stigmas) are separated from saffron in the form of three continuous branches with 1 to 2 mm of white, which changes to a bulky and hollow shape when it dries.

In order to dry the straw saffron, it is necessary to act in such a way that the red stigmas have a larger volume. In this case, the saffron strands become puffy and coiled, which makes the saffron look more beautiful and voluminous. Saffron

The difference between Poshal saffron and Sargol saffron

What are the characteristics of Poshal saffron?

Saffron should have a good color.

Each of the strings should not be stuck together.

Be at the end of the white stigma.

The saffron fibers are thick and coarse.

They should not be wrinkled and should be completely dry.

The saffron coil is connected to each other.

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You are recommended to read the article in front of you ⇒ How is saffron dried

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Valuation of saffron

Basically, Negin saffron and flower saffron are more expensive than straw saffron because they do not contain cream. Usually, straw saffron along with saffron stigma is made from some cream, the value of cream (root) is much less than the stigma.

What is the difference between Sargol saffron and Poshal saffron?

As mentioned, saffron is a flower without yolk or cream. Its stems are also broken, but the Poshal saffron is often in the form of three branches that are connected to each other and a little yellow is observed at the end. Of course, the amount of this yellowness in saffron is less than ordinary straw compared to ordinary straw.

Therefore, it can be said that in terms of quality, Sargol saffron has a higher quality than Poshal, but in some cases, Poshal saffron can be used for export as a semi-jewel.

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