زمان مطالعه: ۳ دقیقه Properties of saffron in Islamic and Iranian medicine Saffron has been of great importance among Iranians in terms of traditional Iranian medicine. By recalling saffron, the taste of delicious Iranian food and glaze is imprinted in the mind. Saffron is used in traditional medicine to treat anxiety, stress, anxiety and […]
زمان مطالعه: ۳ دقیقه كيفية تحسين جودة الزعفران باستخدام معايير التجفيف؟ يُعرف الزعفران بأنه منتج زراعي وصيدلاني قيم من بين عناصر أخرى من المنتجات الصناعية والتصديرية الإيرانية. أهم خصائص الزعفران هي Crocin و picrocrocin و safranal كخصائص لون وطعم ورائحة الزعفران يعد تحسين ظروف التجفيف هو المرحلة الرئيسية لمعالجة الزعفران من أجل الحفاظ على […]
زمان مطالعه: ۳ دقیقه Bought saffron with a laboratory sheet Most people use saffron as a flavoring for their food, but some people use it as a very powerful medicine to treat some diseases. Saffron is one of the most expensive spices in the world due to its amazing properties, but how do we […]
زمان مطالعه: ۳ دقیقه Steps of storing saffron bulbs Saffron with scientific name (Sativus L Crocus) is one of the export products with a special position. In this text we try to show you Steps of storing saffron bulbs. The characteristics of this product include very low need for water, usability for 5 to […]
زمان مطالعه: ۳ دقیقه The difference between Poshal saffron and Sargol saffron Saffron has long been one of the most popular spices needed for food and medicine. It is no exaggeration to say that saffron is a healing and wonderful medicine to cure some diseases. Saffron for flower export The pure part of saffron, […]
زمان مطالعه: ۳ دقیقه Cultivation of saffron by aeroponic method Saffron is a strategically useful and money-making product that the demand for planting and production is very high and does not meet the needs of applicants in other parts of the world. Most people think that saffron has high costs due to starting a […]
زمان مطالعه: ۳ دقیقه How is saffron dried ? To store saffron for a long time, it must be dried. An important point in the evaluation of saffron is the method of drying it, because saffron is produced during drying due to the hydrolysis of body compounds, crocin and the release of safranal. Saffron […]
زمان مطالعه: ۳ دقیقه Red Gold Saffron Saffron is famous for its health flower, the king of spices and red gold. Botanically, saffron has many properties. The growing and flowering season of saffron is in autumn and the time when its leaves are growing is winter, while most plants grow and flower in spring. […]
زمان مطالعه: ۳ دقیقه Things we need to know about saffron Saffron is a perennial plant with onions. The onion of this plant has a brown pod. This plant is grown in areas of southwest Asia, Spain and southern Europe. The saffron plant has a stem, 6 purple petals and 3 strands of red […]
زمان مطالعه: ۳ دقیقه ?How to identify high quality saffron Unfortunately, due to the high value of saffron, some profiteers use the opportunity and by creating fraud in the preparation of this valuable spice, cause uncertainty and customer satisfaction when buying saffron One type of fraud is the use of safflower instead of the […]